🦔 Onion Ring Mix Recipe

Prepare the onions the same way as the baked option. Then, place the batter and breaded onion rings in a single layer in the air fryer basket. You can place smaller rings inside bigger rings if necessary; make sure there is space between them. Cook at 400°F until golden brown and crispy, about 11-15 minutes. Using a fork, remove and place the coated onion rings on the wire rack and let the excess batter drip off, about 1 minute. In another mixing bowl, add the Panko bread crumbs. Roll the onion rings in the bread crumbs until thoroughly coated and place on a baking sheet lined with parchment paper. Deep fry the onion rings in batches of 4 to 6 for Dip the onion rings into the batter and immediately add them to the oil. Work in batches to prevent overcrowding in the pot. Let the onion rings cook for 3 to 4 minutes until golden and crispy. Transfer the onion rings onto paper towels to remove excess oil. Sprinkle them with more salt and enjoy with the sriracha mayo. 1 tablespoon lemon juice or 1 tablespoon lime juice. salt and pepper. Mix baking soda, salt, pepper and flour. Add melted butter. Add egg and lemon juice. Add soda. (add more if batter seems too thick.) Batter will be lumpy, but lumps will cook out, so don't over mix. Dip fish or vegetables into dry flour first before dipping into batter. Place pancake mix in shallow bowl. Heat oil for frying in skillet to 375 degrees F. Remove onion rings from milk mixture, dip in pancake mix and place in hot oil. Fry rings until golden brown. Drain fried onion rings on paper towels. Pack fried onion rings solidly, but loosely, without pressing, into 8 x 4-inch loaf pan. Heat 1" of oil in a large cast iron skillet or other heavy duty pot like a dutch oven to 350°F to 375°F. Fry 3-4 onions rings at a time for 2-3 minutes without crowding the pan. Flip halfway through and only cook until the onion rings are light golden brown and crispy. Directions. Deep Fry: Deep Fried Onion Rings: 375 degrees F preheat deep fryer to 375 degrees F or heat 2 inches of oil in a large skillet. Mix 1 cup of Don's Chuck Wagon Onion Ring Batter Mix with 1/2 cup cold water until smooth. Makes enough to batter 1 large onion. Dip onion rings in batter mix and drop immediately into preheated oil In another shallow dish, add the whisked egg whites and hot sauce. Place the breadcrumbs in another shallow dish. This is to create your breading station. 3. Dip the onion rings in the flour, then the egg whites letting any excess drip off, and then dip into the breadcrumbs. Place on the baking sheet in a single layer. Dip each onion ring into the batter, letting the excess drip off. Then, add a few onion rings at a time to a large saucepan with hot oil. Fry for 4 to 5 minutes until golden brown. Remove the onion rings with a slotted spoon and place them on a plate lined with paper towel. Repeat until all onion rings are fried. .

onion ring mix recipe